The following sustainably grown vegetables, herbs, and berries are available seasonally while supplies last:

Basil
Blackberries
Carrots
Catnip
Chives
Cilantro
Cucamelons
Eggplant

Garlic and Garlic Scapes
Green Onions
Ground Cherries
Mint
Kale
Lettuce
Onions
Oregano

Parsley
Peppers
Radishes
Raspberries
Sage
Strawberries
Tomatoes
Turnips

For more information about pricing and availability, please contact us.