The following sustainably grown vegetables, herbs, and berries are available seasonally while supplies last:

Blackberries
Carrots
Catnip
Chives
Cucamelons
Cucumbers
Eggplant
Garlic and Garlic Scapes

Green Onions
Ground Cherries
Mint
Kale
Lettuce
Oregano
​Parsley
Peppers

Radishes
​Spinach
Strawberries
Summer Squash
Tomatoes
Turnips
​Winter Squash

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For more information about pricing and availability or if you're looking to purchase local ingredients for your restaurant or bulk order, please contact us.